Discover the secret for the perfect pizza! what flour to use, how to knead your dough, how long it needs to rise to develop the nicest texture and flavor. Add a delicious freshly made tomato and oregano sauce, different types of Mozzarella, Parmigiano cheese, Prosciutto, and other seasonal surprising ingredients.
By the end of the class, you’ll be seeing how your dough is getting ready to be used and be able to to make your own pizza again and
again at home.
Finish the class by tasting the gelato or the tiramisù you personally made.
