In this workshop you will learn about the different flours, pasta traditions from Northern, Central and Southern Italy.
Prepare 3 different kinds of pasta, choosing among ravioli, gnocchi, cavatelli, pici.
Enjoy the pasta you made in the most cozy and friendly atmosphere, while sipping a glass of Tuscan wine and finish your meal with a traditional espresso made with Ilaria’s moka pot.
![](https://www.fancyfoodflorence.com/wp-content/uploads/2023/02/Pasta.jpg)
![](https://www.fancyfoodflorence.com/wp-content/uploads/2023/02/Pasta-2.jpg)